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Bear Hunting
How have you refined your bait sites?
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<blockquote data-quote="HARPERC" data-source="post: 954882" data-attributes="member: 30671"><p>Interesting experience. We used to get fish and parts left over from a fish market for free. A couple of times as pick up was early in the week the fish would sit in a 55 gallon sealed drum, in the back of the truck. I've seen guys literally puke when the barrel was opened.</p><p></p><p>The bear killed that year were inedible. Pulling hides was nasty, but they ate what we gave them, and licked the maggots clean as well.</p><p></p><p>I've seen them eat lots of dead rotting salmon in BC. My partners Grizzly skull still smells of fish. Boiled and bleached in 2006, it's turned yellow again and smells of fish, as will your hands if you pick it up.</p><p></p><p>I can't say for carp, but rotting road kill gets cleaned up here.</p></blockquote><p></p>
[QUOTE="HARPERC, post: 954882, member: 30671"] Interesting experience. We used to get fish and parts left over from a fish market for free. A couple of times as pick up was early in the week the fish would sit in a 55 gallon sealed drum, in the back of the truck. I've seen guys literally puke when the barrel was opened. The bear killed that year were inedible. Pulling hides was nasty, but they ate what we gave them, and licked the maggots clean as well. I've seen them eat lots of dead rotting salmon in BC. My partners Grizzly skull still smells of fish. Boiled and bleached in 2006, it's turned yellow again and smells of fish, as will your hands if you pick it up. I can't say for carp, but rotting road kill gets cleaned up here. [/QUOTE]
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How have you refined your bait sites?
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