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Hornady SST Explodes on Javelina?
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<blockquote data-quote="ivanjunge" data-source="post: 480404" data-attributes="member: 28706"><p>I am going to eat it for sure. Yes, I've heard that many people don't. I'm a pretty good cook though and I will make it work. </p><p></p><p>I stripped ALL the silver skin, fat and tendons off the meat on the day I shot it. After thawing it out I will do a 4-day sea salt water brine, switching the brine every day. </p><p></p><p>Then I'll marinade it. </p><p></p><p>Some of the first dishes will be a javelina korma (Indian food) and some pulled-javelina green chile.</p></blockquote><p></p>
[QUOTE="ivanjunge, post: 480404, member: 28706"] I am going to eat it for sure. Yes, I've heard that many people don't. I'm a pretty good cook though and I will make it work. I stripped ALL the silver skin, fat and tendons off the meat on the day I shot it. After thawing it out I will do a 4-day sea salt water brine, switching the brine every day. Then I'll marinade it. Some of the first dishes will be a javelina korma (Indian food) and some pulled-javelina green chile. [/QUOTE]
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Hornady SST Explodes on Javelina?
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