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Elk Hunting
Gettin' the meat back home...need ideas
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<blockquote data-quote="esshup" data-source="post: 259606" data-attributes="member: 11101"><p>Those extreme coolers work amazing well, but we didn't have enough for our trip.. We used 120 qt. white "marine" coolers. We had the meat in cotton cloth sacks, ice on bottom, and left the drain open on the coolers (they were on the trailer). It was in the 80's - 90's on the drive home. We stopped half way home and put more ice in the coolers. The meat wasn't frozen when we left and it arrived in fine shape. Our trip was only 20 hrs. tho.</p></blockquote><p></p>
[QUOTE="esshup, post: 259606, member: 11101"] Those extreme coolers work amazing well, but we didn't have enough for our trip.. We used 120 qt. white "marine" coolers. We had the meat in cotton cloth sacks, ice on bottom, and left the drain open on the coolers (they were on the trailer). It was in the 80's - 90's on the drive home. We stopped half way home and put more ice in the coolers. The meat wasn't frozen when we left and it arrived in fine shape. Our trip was only 20 hrs. tho. [/QUOTE]
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Gettin' the meat back home...need ideas
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