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Cooks' Corner
Fran’s Tenakee Venison Stew
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<blockquote data-quote="Len Backus" data-source="post: 193279" data-attributes="member: 1"><p>I have never heard of it but here is a recipe I just found online.</p><p></p><p>2 tsp California garlic powder (probably any garlic powder, not garlic salt, will do)</p><p>1 TBS plus 1 tsp coarsely ground coriander seeds</p><p>2 TBS coarse (kosher or sea) salt</p><p>1 TBS plus 1 tsp dill weed</p><p>1 TBS plus 1 tsp paprika</p><p>1 TBS plus 1 tsp crushed red pepper flakes (or cayenne pepper)</p><p>1 TBS plus 1 tsp freshly ground (coarse) black pepper</p></blockquote><p></p>
[QUOTE="Len Backus, post: 193279, member: 1"] I have never heard of it but here is a recipe I just found online. 2 tsp California garlic powder (probably any garlic powder, not garlic salt, will do) 1 TBS plus 1 tsp coarsely ground coriander seeds 2 TBS coarse (kosher or sea) salt 1 TBS plus 1 tsp dill weed 1 TBS plus 1 tsp paprika 1 TBS plus 1 tsp crushed red pepper flakes (or cayenne pepper) 1 TBS plus 1 tsp freshly ground (coarse) black pepper [/QUOTE]
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Fran’s Tenakee Venison Stew
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