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First sous vide meal ...
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<blockquote data-quote="XSIVSPD" data-source="post: 1920131" data-attributes="member: 98308"><p>For anyone interested in trying it on the cheap:</p><p></p><p>I have a small sous vide machine, but for big stuff (this was actually what I bought to try it because it was so cheap....) I use an external pid temp controller (search rainbird pid on Amazon ~$30) and an electric roaster that I picked up for $5 at a garage sale. Works just as good as the $150 small unit lol. </p><p></p><p>If you have an older crockpot that just has the regular nob to set heat you could use that too. Just as long as it could be unplugged and plugged back in and still stay on its previous temp setting.</p><p></p><p>Its honestly my favorite way to do pork, especially store bought pork since the fat content is so low. You literally can not dry it out, and it comes out perfect.</p></blockquote><p></p>
[QUOTE="XSIVSPD, post: 1920131, member: 98308"] For anyone interested in trying it on the cheap: I have a small sous vide machine, but for big stuff (this was actually what I bought to try it because it was so cheap....) I use an external pid temp controller (search rainbird pid on Amazon ~$30) and an electric roaster that I picked up for $5 at a garage sale. Works just as good as the $150 small unit lol. If you have an older crockpot that just has the regular nob to set heat you could use that too. Just as long as it could be unplugged and plugged back in and still stay on its previous temp setting. Its honestly my favorite way to do pork, especially store bought pork since the fat content is so low. You literally can not dry it out, and it comes out perfect. [/QUOTE]
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