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Field Dressing
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<blockquote data-quote="chubby5258" data-source="post: 351888" data-attributes="member: 13095"><p>We have been leaving the guts in and just skinning one side take all the meat off that side and than flip it over skin the other side and do the same. The back straps and tenderloins are easy to remove also all the neck meat etc. Usally carry all our stuff out by foot with the rear quarters boned out and carry the fronts. If ya really want the heart ya go in after.... Easy peasy !!!!!!!!!!!!!!<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="chubby5258, post: 351888, member: 13095"] We have been leaving the guts in and just skinning one side take all the meat off that side and than flip it over skin the other side and do the same. The back straps and tenderloins are easy to remove also all the neck meat etc. Usally carry all our stuff out by foot with the rear quarters boned out and carry the fronts. If ya really want the heart ya go in after.... Easy peasy !!!!!!!!!!!!!!:) [/QUOTE]
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