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Favorite Wild Game Meal
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<blockquote data-quote="dfanonymous" data-source="post: 3018734" data-attributes="member: 97050"><p>I like it all. My favorite is mood dependent so I have a few. I too like (taste) to keep it simple, so I don't always try complex recipes. </p><p></p><p>I like elk tenderloin. I salt, pepper, and add a hint of onion powder, paprika and crushed garlic in a baggy. Like a dry marinade. Light up a wood grill, and throw the tenderloins on and flip around every 2 minutes or so until it's visually a medium rare. I don't use a prob for this. </p><p></p><p>Another I like is a venison rear quarter tomahawk style. This I smoke on the pellet grill. I use a couple of different brines and inject it. Do that and let it sit over night. Then take it out, pat it off, and add some Montreal seasoning. Salt, pepper and onion powder or traeger anything rub which is pretty much the same thing is great too. Cook on 180 until hit hits 130. No more. Takes 3-5 hours depending on the meat. Mule Deer I kill in the sage fields tend to taste the best to me when doing this style roast. </p><p></p><p>I got a ton more.</p></blockquote><p></p>
[QUOTE="dfanonymous, post: 3018734, member: 97050"] I like it all. My favorite is mood dependent so I have a few. I too like (taste) to keep it simple, so I don’t always try complex recipes. I like elk tenderloin. I salt, pepper, and add a hint of onion powder, paprika and crushed garlic in a baggy. Like a dry marinade. Light up a wood grill, and throw the tenderloins on and flip around every 2 minutes or so until it’s visually a medium rare. I don’t use a prob for this. Another I like is a venison rear quarter tomahawk style. This I smoke on the pellet grill. I use a couple of different brines and inject it. Do that and let it sit over night. Then take it out, pat it off, and add some Montreal seasoning. Salt, pepper and onion powder or traeger anything rub which is pretty much the same thing is great too. Cook on 180 until hit hits 130. No more. Takes 3-5 hours depending on the meat. Mule Deer I kill in the sage fields tend to taste the best to me when doing this style roast. I got a ton more. [/QUOTE]
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