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Elk Meat
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<blockquote data-quote="badthirtyone" data-source="post: 2396080" data-attributes="member: 9573"><p>I am fortunate to have an entire family - 3 sons, and a lovely wife that has eaten very little other than game meat for the past 2 decades. They feel let down when we have to eat "regular meat." <img class="smilie smilie--emoji" loading="lazy" alt="😜" title="Winking face with tongue :stuck_out_tongue_winking_eye:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f61c.png" data-shortname=":stuck_out_tongue_winking_eye:" /> </p><p></p><p>My wife still claims that elk is the "Cadillac" of meats, with a flavor surpassing beef. As the other posters have shared above, elk has a unique flavor that is all it's own.</p><p></p><p>One suggestion that I would add to all of the above is that you do not waste elk meat by turning it into sausage. We regularly make Italian, breakfast, and chorizo sausage out of the deer that we harvest - but never the elk!</p></blockquote><p></p>
[QUOTE="badthirtyone, post: 2396080, member: 9573"] I am fortunate to have an entire family - 3 sons, and a lovely wife that has eaten very little other than game meat for the past 2 decades. They feel let down when we have to eat "regular meat." 😜 My wife still claims that elk is the "Cadillac" of meats, with a flavor surpassing beef. As the other posters have shared above, elk has a unique flavor that is all it's own. One suggestion that I would add to all of the above is that you do not waste elk meat by turning it into sausage. We regularly make Italian, breakfast, and chorizo sausage out of the deer that we harvest - but never the elk! [/QUOTE]
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