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Elk meat management questions.
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<blockquote data-quote="whitely" data-source="post: 423232" data-attributes="member: 5167"><p>Check out the regulations at <a href="http://wildlife.state.co.us/RulesRegs/RegulationsBrochures/" target="_blank">Regulations Brochures - Colorado Division of Wildlife</a></p><p></p><p>I'd be sure to read all the rules carefully, since they can be different from state to state. There is a section on what you need to do when boning out a carcass, and what you need to keep (at minimum, all quarters, backstrap, and tenderloins). If you get checked and don't have evidence of sex, you can kiss all that meat goodbye (unless you get lucky).</p></blockquote><p></p>
[QUOTE="whitely, post: 423232, member: 5167"] Check out the regulations at [url=http://wildlife.state.co.us/RulesRegs/RegulationsBrochures/]Regulations Brochures - Colorado Division of Wildlife[/url] I'd be sure to read all the rules carefully, since they can be different from state to state. There is a section on what you need to do when boning out a carcass, and what you need to keep (at minimum, all quarters, backstrap, and tenderloins). If you get checked and don't have evidence of sex, you can kiss all that meat goodbye (unless you get lucky). [/QUOTE]
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