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Elk meat management questions.
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<blockquote data-quote="338 bruce" data-source="post: 423187" data-attributes="member: 12214"><p>I use a 56 quart ice chest with two zippered pillow cases but it leaves very little room for ice. I have used larger ice chests but found that the lifting handles cant support the extra ice wieght plus meat very long without ripping out. In Utah proof of sex must be attatched to the largest part of the animal (rear quarter).</p></blockquote><p></p>
[QUOTE="338 bruce, post: 423187, member: 12214"] I use a 56 quart ice chest with two zippered pillow cases but it leaves very little room for ice. I have used larger ice chests but found that the lifting handles cant support the extra ice wieght plus meat very long without ripping out. In Utah proof of sex must be attatched to the largest part of the animal (rear quarter). [/QUOTE]
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