Elk Log Dinner

Discussion in 'Cooks' Corner' started by FEENIX, Jun 7, 2014.

  1. FEENIX

    FEENIX Well-Known Member

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    Ingredients: Sorry not very good in following recipes.

    Fresh dice 2 garlic (2 TBSP) and onions (1/2 med), black pepper (2 TBSP), sriracha sauce (squirts [:p]), soy sauce (1/2), 2 freshly beaten eggs, ~ 2C of shredded Mexican 4 cheese blend. Mix thoroughly then divide in fourths. Place in foil and roll into a log with a hard boil egg in the middle (optional), twist end to secure. Steam for ~30 minutes or bake in 375F for 30-45 minutes.

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    Topped the elk log with Sweet Baby Ray's BBQ sauce, served it with brown rice; baby kale, chard, baby spinach salad with blood orange olive and pear balsamic vinaigrette ... and of course a merlot to wash it down.

    :DMN:DMN:DM!
     
  2. shorty

    shorty Well-Known Member

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    Look's delicious Feenix! Thanks for the recipe, the only thing I'd change is the wine,I'm a bit more of a Shiraz fan...Cheers
     

  3. Barrelnut

    Barrelnut Well-Known Member

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    I'm tellin ya man, do the cookbook! This looks great, not to mention innovative.

    I'm filing this one away. Thanks for taking time to share.
     
  4. FEENIX

    FEENIX Well-Known Member

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    I like shiraz too, just about anything red including blends. I'm no wine snob and don't discriminate the white (or other spirits for that matter)
    for the right food pairing. :cool:

    Thanks again for the vote of confidence. :D Cheers!
     
  5. jackem

    jackem Well-Known Member

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    Thanks FEENIX, we're always on the lookout for new elk recipes and this one looks delicious.
     
  6. FEENIX

    FEENIX Well-Known Member

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    Enjoy!
     
  7. Timber338

    Timber338 Well-Known Member

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    Looks excellent, thanks or sharing the recipe! This would probably also go great for breakfast especially if you used some elk breakfast sausauge or elk chorizo!
     
  8. johnestmon

    johnestmon Member

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    Love this thread!