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Eating Aoudad
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<blockquote data-quote="bluegrassdan" data-source="post: 2594170" data-attributes="member: 124040"><p>Fresh pineapple has the enzyme used for meat tenderizors, like Papaya does. Cooking de natures it, so only fresh pineapple works in this manor. A few hours is all it takes or you get meat that feels like toothpaste in your mouth- especially chicken or game birds.</p></blockquote><p></p>
[QUOTE="bluegrassdan, post: 2594170, member: 124040"] Fresh pineapple has the enzyme used for meat tenderizors, like Papaya does. Cooking de natures it, so only fresh pineapple works in this manor. A few hours is all it takes or you get meat that feels like toothpaste in your mouth- especially chicken or game birds. [/QUOTE]
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