Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Eating Aoudad
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Goldengun" data-source="post: 1983415" data-attributes="member: 109636"><p>i doubt most game butchers age venison for 2 weeks, Its been my experience that they don't have room for extra carcasses. Opening weekend they are getting bombarded with deer, and the more they butcher the more they earn and space is limited so I think many of them push them through to fast, but i am sure there are some that don't.</p></blockquote><p></p>
[QUOTE="Goldengun, post: 1983415, member: 109636"] i doubt most game butchers age venison for 2 weeks, Its been my experience that they don't have room for extra carcasses. Opening weekend they are getting bombarded with deer, and the more they butcher the more they earn and space is limited so I think many of them push them through to fast, but i am sure there are some that don't. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Eating Aoudad
Top