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Cooks' Corner
Eating Aoudad
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<blockquote data-quote="Elkeater" data-source="post: 1846681" data-attributes="member: 103670"><p>Aoudad burgers this evening. They were fantastic! As with other wild game burgers I did not add fat other than a little olive oil and I drained the meat in the fridge overnight. I find that dry meat with no blood in it stays together very well with no fat added. I grilled them to medium or maybe medium well. </p><p>[ATTACH=full]179696[/ATTACH]</p><p>[ATTACH=full]179697[/ATTACH]</p></blockquote><p></p>
[QUOTE="Elkeater, post: 1846681, member: 103670"] Aoudad burgers this evening. They were fantastic! As with other wild game burgers I did not add fat other than a little olive oil and I drained the meat in the fridge overnight. I find that dry meat with no blood in it stays together very well with no fat added. I grilled them to medium or maybe medium well. [ATTACH=full]179696[/ATTACH] [ATTACH=full]179697[/ATTACH] [/QUOTE]
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