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Eating Aoudad
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<blockquote data-quote="David Emerson" data-source="post: 1830570" data-attributes="member: 112579"><p>I think wild game turns out how you handle it. Do you know how to turn beef into venison? First gut shoot it, Chase for 2miles. Leave it in the back of the pickup for 2 weeks. Let it freeze and thaw a few times. Presto!!! lol. Ok now to get serious. Aoudad is a sheep . I hope you kept the ribs? I do something I think would be good with it. Slice thin and slow fry in butter and onions with salt and pepper. I do that with my deer backstrap and make sandwiches with it hot from the pan. Awesome. Also put a roast in the slow cooker almost covered in water and pour an envelope of Liptons dry onion soup mix over the top and leave it in all day. With no fat in the meat a slow cooker is your friend.</p></blockquote><p></p>
[QUOTE="David Emerson, post: 1830570, member: 112579"] I think wild game turns out how you handle it. Do you know how to turn beef into venison? First gut shoot it, Chase for 2miles. Leave it in the back of the pickup for 2 weeks. Let it freeze and thaw a few times. Presto!!! lol. Ok now to get serious. Aoudad is a sheep . I hope you kept the ribs? I do something I think would be good with it. Slice thin and slow fry in butter and onions with salt and pepper. I do that with my deer backstrap and make sandwiches with it hot from the pan. Awesome. Also put a roast in the slow cooker almost covered in water and pour an envelope of Liptons dry onion soup mix over the top and leave it in all day. With no fat in the meat a slow cooker is your friend. [/QUOTE]
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