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Cooks' Corner
Does anyone have a sweet and smokey jerky recipe?
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<blockquote data-quote="LeePaHunter" data-source="post: 1258359" data-attributes="member: 93823"><p>Hi actually Buckammo's recipe is pretty much the same as mine. I use sliced meat. All you have to do is take 1/4 cup of olive oil and add to the mix as well as a little liquid smoke if prefered. I used hickory. Make a brine and marinate 1lb of sliced meat four 24 hours. Then put in your dehydrator and dehydrate it. Turns out really well.</p></blockquote><p></p>
[QUOTE="LeePaHunter, post: 1258359, member: 93823"] Hi actually Buckammo's recipe is pretty much the same as mine. I use sliced meat. All you have to do is take 1/4 cup of olive oil and add to the mix as well as a little liquid smoke if prefered. I used hickory. Make a brine and marinate 1lb of sliced meat four 24 hours. Then put in your dehydrator and dehydrate it. Turns out really well. [/QUOTE]
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Cooks' Corner
Does anyone have a sweet and smokey jerky recipe?
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