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Chatting and General Stuff
Cooks' Corner
Does anyone have a sweet and smokey jerky recipe?
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<blockquote data-quote="Waynzee" data-source="post: 1238023" data-attributes="member: 94500"><p>This is a recipe I like to use, simple but good. </p><p> Venison cut in 1/2 inch thick strips. Place in layers in a Glass bowl or crock. On each layer dab a few drops of Liquid Smoke, then sprinkle with seasoning salt, garlic powder, pepper and brown sugar. Adjust amounts to your taste. Put in the Fridge 12 hours or overnight. Place across racks in the oven set at 150 degrees. Leave in oven until dry. Do not cook, just dry. It will shrink about 50 percent.</p></blockquote><p></p>
[QUOTE="Waynzee, post: 1238023, member: 94500"] This is a recipe I like to use, simple but good. Venison cut in 1/2 inch thick strips. Place in layers in a Glass bowl or crock. On each layer dab a few drops of Liquid Smoke, then sprinkle with seasoning salt, garlic powder, pepper and brown sugar. Adjust amounts to your taste. Put in the Fridge 12 hours or overnight. Place across racks in the oven set at 150 degrees. Leave in oven until dry. Do not cook, just dry. It will shrink about 50 percent. [/QUOTE]
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Cooks' Corner
Does anyone have a sweet and smokey jerky recipe?
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