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Chatting and General Stuff
Cooks' Corner
Does anyone have a sweet and smokey jerky recipe?
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<blockquote data-quote="Buckammo" data-source="post: 1232130" data-attributes="member: 95955"><p>Unfortunately this recipe is for ground meat. I have prepared it in a dehydrator and a propane smoker with and without wood. I typically dry at 145-150 degrees for 4-6 hours. It has a decent smoky flavor even without smoking over wood as long as you pick a sweet mild curry. It is a modified recipe from the Jerkyholic website:</p><p>1 lb. venison or elk</p><p>1 tbsp. soy sauce</p><p>1 tbsp. Worcestershire sauce</p><p>1/2 tsp. salt</p><p>1 tsp. fresh ground black pepper</p><p>1 tsp. ground lemon peel</p><p>1 tsp. curry powder</p><p>1 tsp. ginger powder (fresh ginger is a bit strong)</p><p>1/4 tsp. ground coriander</p><p>1/2 tsp. garlic powder</p><p>1 tsp. onion powder</p><p> </p><p>With the onion powder, curry and lemon peel, the recipe has a decent smoky flavor with sweet overtones.</p><p>John</p></blockquote><p></p>
[QUOTE="Buckammo, post: 1232130, member: 95955"] Unfortunately this recipe is for ground meat. I have prepared it in a dehydrator and a propane smoker with and without wood. I typically dry at 145-150 degrees for 4-6 hours. It has a decent smoky flavor even without smoking over wood as long as you pick a sweet mild curry. It is a modified recipe from the Jerkyholic website: 1 lb. venison or elk 1 tbsp. soy sauce 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1 tsp. fresh ground black pepper 1 tsp. ground lemon peel 1 tsp. curry powder 1 tsp. ginger powder (fresh ginger is a bit strong) 1/4 tsp. ground coriander 1/2 tsp. garlic powder 1 tsp. onion powder With the onion powder, curry and lemon peel, the recipe has a decent smoky flavor with sweet overtones. John [/QUOTE]
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Cooks' Corner
Does anyone have a sweet and smokey jerky recipe?
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