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<blockquote data-quote="Speedo" data-source="post: 536805" data-attributes="member: 27223"><p>Deer might be a little different because of the size but we typically hang a moose for a couple of weeks before we get it out of the field. A couple of years ago my wife shot a moose on Sept. 2nd and we didn't process it until the 26th and it was excellent. We try to be in our hunting camp by opening day, it takes us 2 days of travel from the time we hit the trail till we make it into our hunting camp. Then we stay through the season (Sept. 1-20 in the area we hunt) grizzly and black bear are open year round. When we could still get caribou tags easily we held off shooting them till after the 10th because they didn't hang as well as a moose. I know of a couple people who hang their moose for a month after they get it out of the field and other than developing a thick rind of dried meat on the outside they have never had a problem with spoilage or gamey taste.</p><p></p><p> Gus</p></blockquote><p></p>
[QUOTE="Speedo, post: 536805, member: 27223"] Deer might be a little different because of the size but we typically hang a moose for a couple of weeks before we get it out of the field. A couple of years ago my wife shot a moose on Sept. 2nd and we didn't process it until the 26th and it was excellent. We try to be in our hunting camp by opening day, it takes us 2 days of travel from the time we hit the trail till we make it into our hunting camp. Then we stay through the season (Sept. 1-20 in the area we hunt) grizzly and black bear are open year round. When we could still get caribou tags easily we held off shooting them till after the 10th because they didn't hang as well as a moose. I know of a couple people who hang their moose for a month after they get it out of the field and other than developing a thick rind of dried meat on the outside they have never had a problem with spoilage or gamey taste. Gus [/QUOTE]
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