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Hunting
Long Range Hunting & Shooting
De-Boneing and Butchering. Whats your Process?
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<blockquote data-quote="Toptuna" data-source="post: 867792" data-attributes="member: 71490"><p>I live in San Diego and its typically warm. I try to get my buck to the truck and always have a cooler of ice. </p><p></p><p>I skin the deer on a gambrel and hoist under an oak tree. After its skinned I bring a pump sprayer just for spraying water and rinse any hair, dirt, ect. Then I hoist the deer way up and back my truck up under the deer and lower it onto a bed of ice.</p><p></p><p>When I get home I have two other coolers and fill them with ice(I get ice for free). I debone the meat and put it in one cooler. After the one cooler is emptied I process all the de-boned meat and put it on a bed of ice in the 3rd cooler.</p><p></p><p>Final step is to fill vacuum seal bags with meal size amounts of cuts.</p><p></p><p>No expert but it works for me.</p></blockquote><p></p>
[QUOTE="Toptuna, post: 867792, member: 71490"] I live in San Diego and its typically warm. I try to get my buck to the truck and always have a cooler of ice. I skin the deer on a gambrel and hoist under an oak tree. After its skinned I bring a pump sprayer just for spraying water and rinse any hair, dirt, ect. Then I hoist the deer way up and back my truck up under the deer and lower it onto a bed of ice. When I get home I have two other coolers and fill them with ice(I get ice for free). I debone the meat and put it in one cooler. After the one cooler is emptied I process all the de-boned meat and put it on a bed of ice in the 3rd cooler. Final step is to fill vacuum seal bags with meal size amounts of cuts. No expert but it works for me. [/QUOTE]
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De-Boneing and Butchering. Whats your Process?
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