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Hunting
Hog Hunting
Cooking Hogs?
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<blockquote data-quote="TRG65" data-source="post: 3013007" data-attributes="member: 103919"><p>Gone hunting in south Georgia a couple times. Ended up with about 20 hogs between the 2 trips. Smoke the hams and shoulders to about 205-210 and the meat falls away from the bone. Soak them in a brine for a couple days prior to smoking. Delicious.</p></blockquote><p></p>
[QUOTE="TRG65, post: 3013007, member: 103919"] Gone hunting in south Georgia a couple times. Ended up with about 20 hogs between the 2 trips. Smoke the hams and shoulders to about 205-210 and the meat falls away from the bone. Soak them in a brine for a couple days prior to smoking. Delicious. [/QUOTE]
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