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Canned venison
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<blockquote data-quote="FEENIX" data-source="post: 2505811" data-attributes="member: 14204"><p>Yep, salt is all you need; it will allow you to tailor the taste as you see it fit later. As [USER=88155]@smokeeter[/USER] noted, 90 minutes might be the norm.</p><p></p><p>[MEDIA=youtube]90bhL8B0ha8:1[/MEDIA]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2505811, member: 14204"] Yep, salt is all you need; it will allow you to tailor the taste as you see it fit later. As [USER=88155]@smokeeter[/USER] noted, 90 minutes might be the norm. [MEDIA=youtube]90bhL8B0ha8:1[/MEDIA] [/QUOTE]
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Canned venison
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