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Can you eat CWD deer
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<blockquote data-quote="nickjandrews" data-source="post: 2622179" data-attributes="member: 117318"><p>$3-500? For a damned deer? No way. Even for an elk that's way too much. We've butchered our own animals forever because the meat is always better and you get the cuts you want, and know you're not being ripped off or meat swapped out or as some mentioned, contaminated. On the rare exceptions, we've always been disappointed. I had this guy in NM ruin most of an oryx I shot. Way, way too much burger vs steaks or roasts and the bastard left the silver-skin crap in the ground. Completely inedible. I wanted to shoot him next; he deserved it.</p></blockquote><p></p>
[QUOTE="nickjandrews, post: 2622179, member: 117318"] $3-500? For a damned deer? No way. Even for an elk that's way too much. We've butchered our own animals forever because the meat is always better and you get the cuts you want, and know you're not being ripped off or meat swapped out or as some mentioned, contaminated. On the rare exceptions, we've always been disappointed. I had this guy in NM ruin most of an oryx I shot. Way, way too much burger vs steaks or roasts and the bastard left the silver-skin crap in the ground. Completely inedible. I wanted to shoot him next; he deserved it. [/QUOTE]
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Can you eat CWD deer
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