Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Bull elk- fit to eat?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="FearNoWind" data-source="post: 1004472" data-attributes="member: 50867"><p>They're certainly fit to eat. Just got to handle each cut based on it's position on the animal. The shoulder muscles are very heavily used. That equals toughness. It's also important, when butchering, to cut across the grain rather than along the length of the grain of the meat. Thin steaks cut across grain and tenderized prepared as suggested here previously should be quite satisfying.</p><p>A little Jack Daniels in the gravey mix works well too.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="FearNoWind, post: 1004472, member: 50867"] They're certainly fit to eat. Just got to handle each cut based on it's position on the animal. The shoulder muscles are very heavily used. That equals toughness. It's also important, when butchering, to cut across the grain rather than along the length of the grain of the meat. Thin steaks cut across grain and tenderized prepared as suggested here previously should be quite satisfying. A little Jack Daniels in the gravey mix works well too.:D [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Bull elk- fit to eat?
Top