Breakfast Sausage

Discussion in 'Cooks' Corner' started by Freebore, Mar 16, 2012.

  1. Freebore

    Freebore Well-Known Member

    Messages:
    611
    Joined:
    Oct 23, 2002
    I use to have my breakfast sausage made for me giving the venison and seasoning mix to my butcher then I found this on the web tried it. This is my go to Breakfast Sausage recipe now, the wife even really likes it;

    1 pound ground venison
    8 ounces bacon, minced
    1 teaspoon ground sage
    1/2 teaspoon ground ginger
    1/4 teaspoon pepper
    3/4 teaspoon onion salt
    (crushed red pepper flakes or
    jalapeno for some added kick
    to tastes)

    Directions

    Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

    Footnotes

    If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties. This is what I do.
     
  2. JackinSD

    JackinSD Well-Known Member

    Messages:
    531
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    Jan 6, 2012
    Thanks very much. I have been looking for another recipe.
     

  3. Socorro89

    Socorro89 New Member

    Messages:
    1
    Joined:
    Oct 5, 2012
    I was never good in cooking, but this recipe seems pretty easy... I'll give it a try:) thanks!