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Boudin balls
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<blockquote data-quote="specweldtom" data-source="post: 370311" data-attributes="member: 2580"><p>I been thinking about something Roy said. He may not have been joking either. About a year ago, I started pecan smoking bite size chunks, or 1/4" thick slices, of Spam just for grins. Hard to believe, but it makes it taste pretty good. The slices make a pretty good sandwich. He may be onto something making "Spam Balls". I'll have to try it! The ironic thing is that fairly crappy tasting Spam is more expensive than the same weight of good tasting Boudin! </p><p></p><p>Tom</p></blockquote><p></p>
[QUOTE="specweldtom, post: 370311, member: 2580"] I been thinking about something Roy said. He may not have been joking either. About a year ago, I started pecan smoking bite size chunks, or 1/4" thick slices, of Spam just for grins. Hard to believe, but it makes it taste pretty good. The slices make a pretty good sandwich. He may be onto something making "Spam Balls". I'll have to try it! The ironic thing is that fairly crappy tasting Spam is more expensive than the same weight of good tasting Boudin! Tom [/QUOTE]
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