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Cooks' Corner
Boudin balls and egg rolls
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<blockquote data-quote="BEEMAN" data-source="post: 3001857" data-attributes="member: 38130"><p>Lots of people make them from scratch I'm sure. I ordered a spice pack from Walton's Inc. which does a 25 lb batch. I watched lots of YouTube videos how to make Boudin. </p><p></p><p>For the balls I did a basic breading station. Roll the balls into flour, then into an egg wash and into the breading. I double dipped. So after the first breading, back into the egg and then into the Panko again. Put them into the freezer to firm up and then vacuum packed, so they wouldn't squish.</p></blockquote><p></p>
[QUOTE="BEEMAN, post: 3001857, member: 38130"] Lots of people make them from scratch I’m sure. I ordered a spice pack from Walton’s Inc. which does a 25 lb batch. I watched lots of YouTube videos how to make Boudin. For the balls I did a basic breading station. Roll the balls into flour, then into an egg wash and into the breading. I double dipped. So after the first breading, back into the egg and then into the Panko again. Put them into the freezer to firm up and then vacuum packed, so they wouldn’t squish. [/QUOTE]
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Boudin balls and egg rolls
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