Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Best Sausage Gravy Recipe - HOMEMADE
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="sedancowboy" data-source="post: 2654310" data-attributes="member: 85874"><p>Ah! one of my favorites. I use Jimmy Dean sausage but any good sausage will do. Fry and drain one small pack of sausage in 12" cast iron pan. With grease in pan heat on med-Hi heat when hot put enough plain flour to make a rau. when the rau is like a paste pour 1 cup of heavy cream in and stir. I stir with a spatula so as to remove everything from the bottom of the pan. As soon as the rau and cream are mixed pour in more cream until you have enough to serve 4 people at least a pint. stir contuniously until it is thickened to your desired consistancy. pour crumbled sausage back into the gravy and stir and serve hot on hot biscuits. A little fresh ground black pepper helps. You can also use half-and-half. It will just take longer to thicken.</p></blockquote><p></p>
[QUOTE="sedancowboy, post: 2654310, member: 85874"] Ah! one of my favorites. I use Jimmy Dean sausage but any good sausage will do. Fry and drain one small pack of sausage in 12" cast iron pan. With grease in pan heat on med-Hi heat when hot put enough plain flour to make a rau. when the rau is like a paste pour 1 cup of heavy cream in and stir. I stir with a spatula so as to remove everything from the bottom of the pan. As soon as the rau and cream are mixed pour in more cream until you have enough to serve 4 people at least a pint. stir contuniously until it is thickened to your desired consistancy. pour crumbled sausage back into the gravy and stir and serve hot on hot biscuits. A little fresh ground black pepper helps. You can also use half-and-half. It will just take longer to thicken. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Best Sausage Gravy Recipe - HOMEMADE
Top