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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
Berger Bullets vs Controlled Expansion Bullets
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<blockquote data-quote="Talyn" data-source="post: 442308" data-attributes="member: 22901"><p>No meat loss?</p><p> </p><p>I have yet to see that in my entire hunting life. There is always meat loss at the entry and exit points (if there is an exit). In my own experience and in pics I've seen of a skinned deer or elk there is always meat loss. Some worse than others depending on how fast the bullet opens up.</p><p> </p><p>My .02</p></blockquote><p></p>
[QUOTE="Talyn, post: 442308, member: 22901"] No meat loss? I have yet to see that in my entire hunting life. There is always meat loss at the entry and exit points (if there is an exit). In my own experience and in pics I've seen of a skinned deer or elk there is always meat loss. Some worse than others depending on how fast the bullet opens up. My .02 [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
Berger Bullets vs Controlled Expansion Bullets
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