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Beginning to gear-up for Colorado
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<blockquote data-quote="Guest" data-source="post: 41835"><p>Dave.</p><p>Make up alot of your own vacuum packed food or dried food to pack in.Most prepackaged food is high in sodium for preservative and this will dehydrate you and cramp up you muscles if perspiring much with exertion.Bulk oatmeal cooked a bit at a time is great for all morning energy.if you look at some back country exploring sites I think you should come up with recipes for energy bars for lunches.I use Sapporo Ichiban noodles for supper without the seasonings{sodium}.They are a little bland but I can eat them 2 packs a dinner for 3-4 days if I must.If you are a caffine freak chocolate covered coffee beans or espresso beans are alot lighter than grounds/pot.I will leave gear ideas for another day.</p><p>Regards RB</p></blockquote><p></p>
[QUOTE="Guest, post: 41835"] Dave. Make up alot of your own vacuum packed food or dried food to pack in.Most prepackaged food is high in sodium for preservative and this will dehydrate you and cramp up you muscles if perspiring much with exertion.Bulk oatmeal cooked a bit at a time is great for all morning energy.if you look at some back country exploring sites I think you should come up with recipes for energy bars for lunches.I use Sapporo Ichiban noodles for supper without the seasonings{sodium}.They are a little bland but I can eat them 2 packs a dinner for 3-4 days if I must.If you are a caffine freak chocolate covered coffee beans or espresso beans are alot lighter than grounds/pot.I will leave gear ideas for another day. Regards RB [/QUOTE]
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