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Long Range Hunting & Shooting
Bear Meat?
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<blockquote data-quote="jaspepp" data-source="post: 2618135" data-attributes="member: 120021"><p>Bear tend to taste like what they eat. You get a coastal black bear in Alaska that's been eating fish, I can understand that it may be a bit on the gnarly side. I shoot one every spring here in Idaho and think they're mighty tasty. Honestly, I'd take a non coastal black bear over any mule deer. It's all about what you do with the meat. Deer and elk I tend to make all the steaks I can. Bear is all about roasts and grind. My wife would tell you she likes a good bear roast better than elk</p></blockquote><p></p>
[QUOTE="jaspepp, post: 2618135, member: 120021"] Bear tend to taste like what they eat. You get a coastal black bear in Alaska that’s been eating fish, I can understand that it may be a bit on the gnarly side. I shoot one every spring here in Idaho and think they’re mighty tasty. Honestly, I’d take a non coastal black bear over any mule deer. It’s all about what you do with the meat. Deer and elk I tend to make all the steaks I can. Bear is all about roasts and grind. My wife would tell you she likes a good bear roast better than elk [/QUOTE]
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