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Hunting
Long Range Hunting & Shooting
Bear Meat?
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<blockquote data-quote="Varmint Hunter" data-source="post: 162721" data-attributes="member: 313"><p>I never ate black bear but some of my friends do. They cut all the meat into chunks and place it in standard ball jars, adding a pinch of salt. The jars are placed into a pot of boiling water where they cook for a couple of hours. The jars are then sealed tight just like canning tomatoes. The bear meat can now be put on a shelf and requires no refrigeration.</p><p></p><p>When they want to use the meat they usually simmer up some peppers and onions in a large frying pan and toss in the meat which is already cooked. Give it all a few minutes on the stove and its good to go. These guys love bear meat prepared this way.</p></blockquote><p></p>
[QUOTE="Varmint Hunter, post: 162721, member: 313"] I never ate black bear but some of my friends do. They cut all the meat into chunks and place it in standard ball jars, adding a pinch of salt. The jars are placed into a pot of boiling water where they cook for a couple of hours. The jars are then sealed tight just like canning tomatoes. The bear meat can now be put on a shelf and requires no refrigeration. When they want to use the meat they usually simmer up some peppers and onions in a large frying pan and toss in the meat which is already cooked. Give it all a few minutes on the stove and its good to go. These guys love bear meat prepared this way. [/QUOTE]
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