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Cooks' Corner
Baked Elk Tenderloin
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<blockquote data-quote="dogdinger" data-source="post: 193924" data-attributes="member: 9616"><p><strong>here's one i like...</strong></p><p></p><p>season the tenderloin to your taste.....i use a mixture of lowry's season salt, salt, pepper and whatever else is handy.....wrap bacon strips around tenderloin and pin in place with toothpicks......cover with sliced onions........wrap in aluminum foil and grill over coals (or on your BBQ grill)......low heat for 1/2 hr to 45 mins.......dont over cook it!!!!!</p><p> </p><p>i like to serve it with home made biscuits, garlic mashed potatoes and a good merlot.......preferably in the company of someone of the opposite sex who always thought wild game tasted "gamey"....this usually leads to some pleasant after dinner conversation while the rest of the merlot is finished off.... Bona Petite</p></blockquote><p></p>
[QUOTE="dogdinger, post: 193924, member: 9616"] [b]here's one i like...[/b] season the tenderloin to your taste.....i use a mixture of lowry's season salt, salt, pepper and whatever else is handy.....wrap bacon strips around tenderloin and pin in place with toothpicks......cover with sliced onions........wrap in aluminum foil and grill over coals (or on your BBQ grill)......low heat for 1/2 hr to 45 mins.......dont over cook it!!!!! i like to serve it with home made biscuits, garlic mashed potatoes and a good merlot.......preferably in the company of someone of the opposite sex who always thought wild game tasted "gamey"....this usually leads to some pleasant after dinner conversation while the rest of the merlot is finished off.... Bona Petite [/QUOTE]
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Baked Elk Tenderloin
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