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Backcountry stove question
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<blockquote data-quote="25WSM" data-source="post: 2077660" data-attributes="member: 38048"><p>Look into sawyer filters. They make a mini and they work great. Just remember that all the filters like a sawyer can freeze. If it's really cold out put it in a zip lock and keep it in your coat. There are tons of info on stoves and filters on YouTube if you look up Appalachian trail equipment list. Lots of food reviews too. Ramen, rice or noodle mixes and Mac and cheese, mashed potatoes are the top ones. Lots of folks put tuna in them that come in the foil packs. And the number one most calorie and protein dense food they carry is peanut butter. For bread tortillas are best because they can go for days and be good and pack flat. Lots eat pepperoni because it doesn't go bad fast. Probably any dried salami type meats would work too. The Jetboil Minimo stove is almost always ranked number one. </p><p>shep</p></blockquote><p></p>
[QUOTE="25WSM, post: 2077660, member: 38048"] Look into sawyer filters. They make a mini and they work great. Just remember that all the filters like a sawyer can freeze. If it’s really cold out put it in a zip lock and keep it in your coat. There are tons of info on stoves and filters on YouTube if you look up Appalachian trail equipment list. Lots of food reviews too. Ramen, rice or noodle mixes and Mac and cheese, mashed potatoes are the top ones. Lots of folks put tuna in them that come in the foil packs. And the number one most calorie and protein dense food they carry is peanut butter. For bread tortillas are best because they can go for days and be good and pack flat. Lots eat pepperoni because it doesn’t go bad fast. Probably any dried salami type meats would work too. The Jetboil Minimo stove is almost always ranked number one. shep [/QUOTE]
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