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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
anything between the 338 Edge and the 338 AM?
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<blockquote data-quote="Fiftydriver" data-source="post: 190357" data-attributes="member: 10"><p>Fair enough, thanks for explaining.</p><p> </p><p>Interested in the Gun Juice. Richard and I have talked about this some. Could you explain what this is and how it is applied to the bore. I am generally not a fan of putting anything in a barrel other then clean bullets unless I am shooting a 50 cal where I will do anything possible to control copper fouling with these huge baring surface bullets.</p><p> </p><p>Anyway, if you could offer some information on Gun Juice, I would be very interested to hear more about it. I am sure many others would be interested also.</p><p> </p><p>I will also admit that cut rifled barrels tend to heat crack sooner then cut rifled barrels. I am fully convinced this is simply because the button rifled barrels are made from softer barrel steel then cut rifled, simply because that is needed because of the way they are made. I would never say a cut rifled barrel is more accurate then a button pulled barrel. I have never seen that. I will say though that for extreme chamberings, the harder cut rifled barrels will offer longer throat life. That said, I have never seen one offer 1000 rounds of life and look like your barrel.</p><p> </p><p>Maybe its a combo of all the things you are doing, that is truely amazing barrel condition for 1000 rounds of barrel life.</p><p> </p><p>Kirby Allen(50)</p></blockquote><p></p>
[QUOTE="Fiftydriver, post: 190357, member: 10"] Fair enough, thanks for explaining. Interested in the Gun Juice. Richard and I have talked about this some. Could you explain what this is and how it is applied to the bore. I am generally not a fan of putting anything in a barrel other then clean bullets unless I am shooting a 50 cal where I will do anything possible to control copper fouling with these huge baring surface bullets. Anyway, if you could offer some information on Gun Juice, I would be very interested to hear more about it. I am sure many others would be interested also. I will also admit that cut rifled barrels tend to heat crack sooner then cut rifled barrels. I am fully convinced this is simply because the button rifled barrels are made from softer barrel steel then cut rifled, simply because that is needed because of the way they are made. I would never say a cut rifled barrel is more accurate then a button pulled barrel. I have never seen that. I will say though that for extreme chamberings, the harder cut rifled barrels will offer longer throat life. That said, I have never seen one offer 1000 rounds of life and look like your barrel. Maybe its a combo of all the things you are doing, that is truely amazing barrel condition for 1000 rounds of barrel life. Kirby Allen(50) [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
anything between the 338 Edge and the 338 AM?
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