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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="TRexF16" data-source="post: 1924027" data-attributes="member: 108912"><p>Sorry but I jumped from page one to page 5 to throw in my two cents.</p><p>I've shot most of my antelope in Montana (around 15), on a friend's ranch where they eat tender shoots of winter wheat and alfalfa. We normally drop them on the spot, skin them right away, and hang them a couple days before cutting and wrapping. Best meat ever.</p><p>But I have also killed goats in Arizona, Nevada, and Wyoming and they were all really good too, but you just can't beat the deer and goats we take off the ranch in MT.</p><p></p><p>I finally drew another AZ tag (with 20 points!) and will be hunting in early September. It's good country but the heat's going to be a challenge. I'll have to ice the quarters down right away.</p><p></p><p>Cheers,</p><p>Rex</p></blockquote><p></p>
[QUOTE="TRexF16, post: 1924027, member: 108912"] Sorry but I jumped from page one to page 5 to throw in my two cents. I've shot most of my antelope in Montana (around 15), on a friend's ranch where they eat tender shoots of winter wheat and alfalfa. We normally drop them on the spot, skin them right away, and hang them a couple days before cutting and wrapping. Best meat ever. But I have also killed goats in Arizona, Nevada, and Wyoming and they were all really good too, but you just can't beat the deer and goats we take off the ranch in MT. I finally drew another AZ tag (with 20 points!) and will be hunting in early September. It's good country but the heat's going to be a challenge. I'll have to ice the quarters down right away. Cheers, Rex [/QUOTE]
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Antelope tastes better in different regions??
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