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Antelope Hunting
Antelope tastes better in different regions??
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<blockquote data-quote="zacii" data-source="post: 1881087" data-attributes="member: 90696"><p>My first and last antelope was in Southern Utah.</p><p></p><p>We had it skinned and quartered, gutless style, and on ice within 30 minutes.</p><p></p><p>It tasted great. I think it helped that he was feeding in alfalfa fields all over in the area.</p></blockquote><p></p>
[QUOTE="zacii, post: 1881087, member: 90696"] My first and last antelope was in Southern Utah. We had it skinned and quartered, gutless style, and on ice within 30 minutes. It tasted great. I think it helped that he was feeding in alfalfa fields all over in the area. [/QUOTE]
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Antelope tastes better in different regions??
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