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Alaskan Dall Sheep - 210 Berger VLD
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<blockquote data-quote="bigngreen" data-source="post: 422001" data-attributes="member: 13632"><p>From what I've cut and examined the meat behind the shoulder is enough to get them opened up but the meat between ribs is really only like 3/4 of an inch of resistance compared to a couple inches behind the shoulder. We shot a doe last year in nearly the exact same spot as your first and I could not find the hole till I stretched out the hide and the hole in the carcass was just a tiny slit between the ribs. </p><p></p><p>Just more info to try to get a picture of how these bullets function or what it take to get them to, I really like to check out terminal performance, it's part of the hunt for me to see how everything worked.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>I'm surprised that Dall sheep is so good, I've had some Bighorn and it was akin to bubble gum without the good flavor.</p></blockquote><p></p>
[QUOTE="bigngreen, post: 422001, member: 13632"] From what I've cut and examined the meat behind the shoulder is enough to get them opened up but the meat between ribs is really only like 3/4 of an inch of resistance compared to a couple inches behind the shoulder. We shot a doe last year in nearly the exact same spot as your first and I could not find the hole till I stretched out the hide and the hole in the carcass was just a tiny slit between the ribs. Just more info to try to get a picture of how these bullets function or what it take to get them to, I really like to check out terminal performance, it's part of the hunt for me to see how everything worked.:D I'm surprised that Dall sheep is so good, I've had some Bighorn and it was akin to bubble gum without the good flavor. [/QUOTE]
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Alaskan Dall Sheep - 210 Berger VLD
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