Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
ageing your venison for table fare?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Freebore" data-source="post: 198810" data-attributes="member: 873"><p><strong>Time is on my side</strong></p><p></p><p>It is very important to clean the animal ASAP after the kill. Next is chill it as fast as possible and this may be putting frozen (water) milk jugs in the cavity. Pa and Md bow is usually very warm and the gun too sometimes. I always age for at least 7 days or longer. The meat from Tx hunts is kept in coolers for 7 days or hung in my buddy's fridge on s hooks off the shelf for this time.</p><p> I do all my own cutting..noboby does it better!</p></blockquote><p></p>
[QUOTE="Freebore, post: 198810, member: 873"] [b]Time is on my side[/b] It is very important to clean the animal ASAP after the kill. Next is chill it as fast as possible and this may be putting frozen (water) milk jugs in the cavity. Pa and Md bow is usually very warm and the gun too sometimes. I always age for at least 7 days or longer. The meat from Tx hunts is kept in coolers for 7 days or hung in my buddy's fridge on s hooks off the shelf for this time. I do all my own cutting..noboby does it better! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
ageing your venison for table fare?
Top