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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
6.5 Sherman Recipes
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<blockquote data-quote="Cheyenne 1" data-source="post: 1100178" data-attributes="member: 9735"><p>Not quite that easy. I used Nosler 270 brass annealed it to start with, necked it up to 284, necked it back down to 6.5 to put a good doughnut on it to headspace on. Then loaded it with some bullseye, cream of wheat and plugged with bees wax. Fireformed it and then started load development.</p><p> </p><p> Key thing is to make sure the sholder moves far enough forward so it will not have excessive headspace when loading. </p><p> </p><p> This is from experience, the first time I formed brass I didnt get the shoulder to move enough and it caused a lot of problems.</p></blockquote><p></p>
[QUOTE="Cheyenne 1, post: 1100178, member: 9735"] Not quite that easy. I used Nosler 270 brass annealed it to start with, necked it up to 284, necked it back down to 6.5 to put a good doughnut on it to headspace on. Then loaded it with some bullseye, cream of wheat and plugged with bees wax. Fireformed it and then started load development. Key thing is to make sure the sholder moves far enough forward so it will not have excessive headspace when loading. This is from experience, the first time I formed brass I didnt get the shoulder to move enough and it caused a lot of problems. [/QUOTE]
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Rifles, Reloading, Optics, Equipment
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6.5 Sherman Recipes
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