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.308 for Hogs
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<blockquote data-quote="middleofnowhere" data-source="post: 2440432" data-attributes="member: 96793"><p>If you're taking any meat, the same weight sow will yield more than a boar. I pretty much grind everything and make sausage. I do an Italian and a Chorizo. </p><p></p><p>My wife usually wants a hind quarter or two to make pulled pork. She has a crockpot recipe that is incredible</p></blockquote><p></p>
[QUOTE="middleofnowhere, post: 2440432, member: 96793"] If you’re taking any meat, the same weight sow will yield more than a boar. I pretty much grind everything and make sausage. I do an Italian and a Chorizo. My wife usually wants a hind quarter or two to make pulled pork. She has a crockpot recipe that is incredible [/QUOTE]
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