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Antelope Hunting
2010 Wyoming Trip
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<blockquote data-quote="MNbogboy" data-source="post: 361687" data-attributes="member: 18849"><p>Buffalobob and 7mm are correct......I asked the warden two years ago and he said if it is a buck and you have the head that is all you need and if it is a doe you need the vagina attached to the meat if you aren't keeping the head.....The old wording said that the visible external sex organs or other proof of sex must <strong>remain attached</strong> to an edible portion of the carcass...(We bagged a the doe lopes "double barrel with a small chunk of rump roast still attached to it)....When we got home my wife asked me what was in that bag?.....I said scrap and threw it away...LOL</p><p></p><p>This past year the proof of sex evidence wording was modified....</p><p>The new wording states that either the sex organs or head <strong><u>must "accompany"</u></strong> the whole carcass or edible portions.....Meaning to me, cut off the vagina and and put it in a baggy (it no longer must be attached).....You could also carry out the does head if you need more exercise....</p><p></p><p>In WY & MT we completely de-bone our animals in the field....get the cooling started quicker.....much easier to pack out....a lot less work when you get back to camp.....If you are deer hunting in a CWD area it is suggested to completely debone the animal before removing it from the area......A word of caution is to watch the wind direction and where you are walking around when butchering in the field....the dust and hay seed really fly around.....We carry special ground clothes made from "building wrap (Tyvek)"....they fold nice, lay flat, are light, don't take up much room in the pack, and don't blow around as bad as poly tarps.....I cut them about 4 feet square....Lay a piece on the ground up wind of the animal and place your cuts on it leave about half of the ground cloth up wind of the meat to fold over the meat if the wind is really gusty....This keeps the meat a lot cleaner than any other method I have tried other than doing at home in the garage.....The hide itself serves as a ground cloth while you are working on the animal..first one side, then roll it over for the other......If you are going to cape the buck then a second ground cloth would probably be a good idea....</p><p></p><p>As far as the hunter safety certificates in WY, you need one if you were born on or after Jan 1, 1966 or you need one at any age if you are hunting area 75 or 79......apparently there must be quite a bunch hunting over there with all that public land.......I started working as a WI Hunter Ed Instructor in 1984 and loved every minute of it for years until I moved out of state in the late 90s...We are all seeing the results of the program as nationwide hunting accidents gradually decreasing every where....</p><p></p><p>If you haven't downloaded the regs they are available at the G&F site....You will find a lot of your answers in there....</p><p></p><p>Later,</p><p>Randy</p></blockquote><p></p>
[QUOTE="MNbogboy, post: 361687, member: 18849"] Buffalobob and 7mm are correct......I asked the warden two years ago and he said if it is a buck and you have the head that is all you need and if it is a doe you need the vagina attached to the meat if you aren't keeping the head.....The old wording said that the visible external sex organs or other proof of sex must [B]remain attached[/B] to an edible portion of the carcass...(We bagged a the doe lopes "double barrel with a small chunk of rump roast still attached to it)....When we got home my wife asked me what was in that bag?.....I said scrap and threw it away...LOL This past year the proof of sex evidence wording was modified.... The new wording states that either the sex organs or head [B][U]must "accompany"[/U][/B] the whole carcass or edible portions.....Meaning to me, cut off the vagina and and put it in a baggy (it no longer must be attached).....You could also carry out the does head if you need more exercise.... In WY & MT we completely de-bone our animals in the field....get the cooling started quicker.....much easier to pack out....a lot less work when you get back to camp.....If you are deer hunting in a CWD area it is suggested to completely debone the animal before removing it from the area......A word of caution is to watch the wind direction and where you are walking around when butchering in the field....the dust and hay seed really fly around.....We carry special ground clothes made from "building wrap (Tyvek)"....they fold nice, lay flat, are light, don't take up much room in the pack, and don't blow around as bad as poly tarps.....I cut them about 4 feet square....Lay a piece on the ground up wind of the animal and place your cuts on it leave about half of the ground cloth up wind of the meat to fold over the meat if the wind is really gusty....This keeps the meat a lot cleaner than any other method I have tried other than doing at home in the garage.....The hide itself serves as a ground cloth while you are working on the animal..first one side, then roll it over for the other......If you are going to cape the buck then a second ground cloth would probably be a good idea.... As far as the hunter safety certificates in WY, you need one if you were born on or after Jan 1, 1966 or you need one at any age if you are hunting area 75 or 79......apparently there must be quite a bunch hunting over there with all that public land.......I started working as a WI Hunter Ed Instructor in 1984 and loved every minute of it for years until I moved out of state in the late 90s...We are all seeing the results of the program as nationwide hunting accidents gradually decreasing every where.... If you haven't downloaded the regs they are available at the G&F site....You will find a lot of your answers in there.... Later, Randy [/QUOTE]
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