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1st Barbery Sheep
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<blockquote data-quote="26Reload" data-source="post: 1404920" data-attributes="member: 99519"><p>Is it a greasy meat like sheep and antelope...better if eaten hot off the grill....I guess even a fat pig and extremely marblized beef is the same if you let it cool in the pan....gets that greasy feel....</p><p>That's why I prefer deer and elk....</p></blockquote><p></p>
[QUOTE="26Reload, post: 1404920, member: 99519"] Is it a greasy meat like sheep and antelope...better if eaten hot off the grill....I guess even a fat pig and extremely marblized beef is the same if you let it cool in the pan....gets that greasy feel.... That's why I prefer deer and elk.... [/QUOTE]
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