Re: I just cant eat this.
If you don't like the taste of waterfowl:
1) Save it all up and grind it will your big game scraps to make awesome smoked sausages or grinder jerky. (you'll yield more and never know it there)
If you're ok with a milder waterfowl taste:
(a day soak in a dairy product does wonders; Buttermilk, sour cream, yogurt, regular milk or whatever you have on hand)
2) Cook it into chili; cubed or shredded
3) Slice it very thin and fry it with onions, bell peppers and mushrooms. (not as gamey but like liver and onions)
4) Slice it into strips/cubes and make Stroganoff, Goulash or Stew
I used to average 50 geese and 100 ducks a year. My wife hates the strong waterfowl flavor.
With these options, she never complains. Not about the food at least!