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Waterfowl Hunting Techniques For Duck and Goose Hunting


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I just cant eat this.

 
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  #29  
Old 08-28-2012, 01:52 PM
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Join Date: Apr 2010
Location: OREGON
Posts: 800
Re: I just cant eat this.

Quote:
Originally Posted by J300UM View Post
I'll second the coke for a marinade. Works great with a pork roast in the crock pot too! With ducks I marinade them over night in teryaki, stuff em with sliced jalapenos, wrap em with bacon and grill em till the bacon is done. Jalapenos and bacon....can't go wrong there! Thinkin about it, I'm sure you could cook a turd like that and make it paletable...
That's good stuff there. The turd of course.
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  #30  
Old 08-28-2012, 02:06 PM
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Join Date: Jan 2012
Location: Pennsylvania
Posts: 245
Re: I just cant eat this.

Anyone cooking this stuff sous vide? It's a French way of cooking (I know, I know, but check it out before you put me on your ignore list).

When I lived in Minnesota, there was a drastic difference in the taste of the birds we shot on the water and the ones that primarily were in the fields. Seems the water oriented had a fishy flavor and the field birds tasted much better.
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  #31  
Old 08-28-2012, 05:13 PM
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Join Date: May 2012
Location: Texas
Posts: 238
Re: I just cant eat this.

Use the red brick method. It's like this take the meat and a red brick and place in a tupperware container. Add every marinade you have in the frig the place in frig for to weeks. Then lightly grill the meat. When meat is properly cooked throw it to the dog and eat the brick
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  #32  
Old 08-28-2012, 06:07 PM
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Join Date: Aug 2012
Location: NE WISCONSIN
Posts: 12
Re: I just cant eat this.

100% with you on that one! You can wrap a pinecone in some good bacon , grill it, and it will be the best pinecone you've ever had! Never tried coke with pork roast but I will now. Usually do my duck with a brandy and strawberry jelly sauce, or bacon wrapped kabobs.
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  #33  
Old 08-28-2012, 09:18 PM
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Join Date: Oct 2009
Location: Texas panhandle
Posts: 259
Re: I just cant eat this.

i didnt read all 5 pages but has anyone suggested cutting the breasts into bite sized peices, breading them and then deep frying them? i like them really well this way.
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  #34  
Old 08-28-2012, 09:34 PM
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Join Date: Aug 2012
Location: NE WISCONSIN
Posts: 12
Re: I just cant eat this.

And I thought I tried almost every way to cook duck and geese but have never tried that! Thanks for the idea, will definately be on the list to try this fall.
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  #35  
Old 08-30-2012, 04:37 AM
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Join Date: May 2012
Location: Sweden/Washington State
Posts: 150
Re: I just cant eat this.

If you don't like the taste of waterfowl:
1) Save it all up and grind it will your big game scraps to make awesome smoked sausages or grinder jerky. (you'll yield more and never know it there)

If you're ok with a milder waterfowl taste:
(a day soak in a dairy product does wonders; Buttermilk, sour cream, yogurt, regular milk or whatever you have on hand)

2) Cook it into chili; cubed or shredded
3) Slice it very thin and fry it with onions, bell peppers and mushrooms. (not as gamey but like liver and onions)
4) Slice it into strips/cubes and make Stroganoff, Goulash or Stew

I used to average 50 geese and 100 ducks a year. My wife hates the strong waterfowl flavor.
With these options, she never complains. Not about the food at least!
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