Re: I just cant eat this.
I remove the breast and slice it in 1/4-3/8" strips across the grain as if making jerky. Then soak it in saltwater for sometimes a week changing the water daily. When you get the blood out you can use it anything calling for meat. I normally make up a stir fry with olive oil, butter, green peppers, onions, garlic and any seasoning handy with Emeril's (homemade) being my choice. The kids even ate it! Heard one from a guy on MD's Eastern Shore but have not tried it yet. Roll the skinned breast in ground coffee and roast over charcoal. His sportsman's association does several hundred a year for a fund raiser and he said there are no leftovers!
"That which does not destroy me, has made a huge tactical error!"