Originally Posted by kc
I don't know if its me or what, I just cant eat wild Geese. am I missing something?
I slow cooked the breast meat like my friends told me and I just had to step back.
Geese are like a lot of other game if it is not prepaired it is to strong for most people to eat.
There are a lot of recipes that will taste good to some and not to others and even certain
geese taste better than others.(I like the Specs the best).
I will say that most wild game has the fat under the skin not in the meat like beef so I always
remove the skin for a better taste and any marinates will normally improve the taste (Or tame
the wild taste down). but when you do this you have to take steps to keep it from drying out
A simple recipe for Snow geese is to breast them out. rinse well in cold water, cut in strips(The
size of chicken strips/tenders) submerge in butter milk(Regular milk if you don't like butter
milk) and a couple of eggs with a little garlic salt and let set 3 or 4 hours or more in the
refrigerator and when ready to cook dip in flower and fry fast till done (Dont over cook any
game or it will be tough). all of my kids love it this way but won't eat it baked.
Also snow geese makes great chili when ground up.
There are many ways to cook game and you just have to try the different ways and eliminate
the ones you dont like.
Bear meat is the only one that I have not been able to cook to "MY" taste.
J E CUSTOM