Re: transporting elk meat
I use a coleman extreme in I believe 56 quart, I freeze rinsed out antifreeze bottles of water and lay them down on the bottom, put my meat in 2 zippered pillowcases and lay on the top of the bottles. This keeps the meat from sitting in the blood. I then pour crushed ice on top and drain as needed, this helps to wash out excess blood. I will change out the bottom ice every other day and add ice to the top as needed. I age my meat this way in my kitchen untill ready to process.