Re: Prepairing Elk after the kill
My very first cow elk was as tough as shoe leather. The meat tasted great, but I couldn't chew the back straps. So big bulls are the same way. I think that cow I got was the great grandmother of the herd. Anymore, I make stew meat and burger and never worry about having a tough cut of meat.
Remington model 700 300 RUM LH 26" rem ss/blued receiver lam stock 215 Berger @3070/180 NAB @3300/Leupold 6.5-20x50
Remington model 700 338 RUM LH 26" Bartlein 5C #4 Muscle Brake, blueprinted action, sako extractor, jewell trigger, bell and carlson Alaskan stock/Black cera coat/Sightron SIII 8-32x56 moa reticle, external elevation turret
Savage LH 22-250/Sightron 4-16