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meat care

 
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Old 01-08-2014, 11:00 AM
Bronze Member
 
Join Date: Mar 2012
Location: Missouri
Posts: 31
Re: meat care

When we get our Antelope, the first thing we do is quarter them up to fit in coolers with icewater, salt and vinegar and change it every day for 3 or 4 days. This takes the sage taste out. I would rather have Antelope than any other meat.
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