Originally Posted by nv7wsm
Above is 100% accurate. Since antelope meat has such a low fat content it is best cooked rare.
I simply love antelope and have never ate it rare. But then I like even the best steak fully cooked with no pink. Then apply ketchup...
To each his own but even well done antelope is very tender and has a great flavor. Hardly ever use a knife to cut it, the forks works fine.